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About
Cihan Erol Etlik
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Cihan Erol Etlik is a Seattle-based Chef who specializes in creating dishes with fresh, high-quality ingredients.
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Chef Cihan's culinary journey is a testament to his profound love for both cooking and exploration. With an adventurous spirit that has led him to wander through over 30 countries, he gathers inspiration from the rich tapestry of cultures and flavors he encounters.
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He has had the privilege of refining his skills in renowned Michelin-starred restaurants and esteemed 5-star, 6-diamond hotels like St. Regis and Mandarin Oriental. His culinary journey has been enriched by invaluable mentorship under Thomas Keller of The French Laundry, Wolfgang Puck of Spago, and Jean-Georges Vongerichten. Through these experiences, he has cultivated a profound understanding of gastronomy and maintains an unwavering commitment to culinary excellence.
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His cooking is guided by a carefully guarded secret: an impeccable sense of timing, an unwavering commitment to consistency, an obsession with cleanliness, a mastery of the blade, an artful arrangement of mise en place, an insatiable curiosity driving continuous research, and a deep appreciation for the freshness of local, seasonal ingredients.
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For Chef Cihan, the act of cooking is not merely a profession but a calling, a symphony of happiness, dedication, patience, practice, and an unwavering pursuit of perfection. With each dish, he strives to weave together the threads of his experiences, offering diners a journey of flavors that transcends borders and leaves an indelible mark on their palates and memories alike.
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His clients are not just hiring a chef; they’re embarking on a culinary journey with him, where each dish tells a story of his travels and adventure. With his passion for cooking and his worldly experiences, he has the ability to transform any meal into a memorable and extraordinary dining experience, leaving his clients craving more of his delicious creations.