Tasting Menu

Autumn Tasting

S

Starter:

• Pumpkin Veloute with Oyster Mushrooms, Mushroom Fagottini

or

• Maple Roasted Pumpkin with Walnut Sauce

​

First Course:

• Char Siu Icelandic Cod, Crispy Nori, Ikura

or

• Risotto Nero with Dungeness Crab, Chanterelle Mushrooms, Parmesan Tuille

g

Main Course:

• Butter Poached Lobster with Garden Beet and Russian Salad

or

• American Wagyu Tenderloin, Potato Pancetta Terrine, Roasted Maitake, Madeira Sauce

​

Dessert:

• Spiced Panna Cotta with Mulled Pear, Chocolate-Almond Crumble

or

• Amedei Chocolate Tart with Lemon Sorbet

​